Come Ross PGL ha cominciato il suo viaggio per il design di altro tipo di design per libro o magazine
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Cibo e Bevande
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Pro Culinary is a new brand providing professional quality cooking and kitchen products for amateur and home cooks, as well as to professional environments. Our products deliver on quality, durability and functionality. Our product range currently incorporates a citrus juicer, garlic press, zester/grater and a coarse grater. All of our product range has the look and feel of something professional chefs would use to prepare high quality dishes, or that would be used in a high end bar to create cocktails.
Che cosa ti ispira e qual è la visione del design della tua attività?
We are looking for someone to design an Italian themed recipe ebook for us. You must have a great eye for design. We would like the recipes shown in the attached word file to be integrated into a simple, stylish and modern ebook with a design for the internal visual layout and the front and back covers. The Pro Culinary logo should be on the front cover of the book (I have included this as a separate attachment). We would also like a contents page to be added at the start followed by a foreword (also included within the word file). We would like the titles/headlines of each section to incorporate modern/simple fonts. The book sections is divided into drinks and cocktails, fresh pasta recipes and tempting desserts, however, if you have some creative ideas to make these sections sound better in line with our theme that would be great.
The ebook is in MS Word format and is currently 22 pages, not including the cover.
A number of recipes and images have been provided within the MS Word file. However, we would like these formatted to give the best page layout. Please feel free to add additional images that you feel may enhance the book.
The final chosen design will need to be supplied as a high-resolution PDF file and ideally an editable format such as MS Word.
Although we have written the recipe book, we are not experts in the design of ebooks so we will be happy to evaluate options and suggestions on ways to present the ebook.
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