Fernet is an Italian type of amaro, a bitter, aromatic spirit. Fernet is made from a number of herbs and spices which vary according to the brand, but usually include myrrh, rhubarb, chamomile, cardamom, aloe, and especially saffron, with a base of grape distilled spirits, and colored with caramel coloring.
Fernet is usually served as a digestif after a meal but may also be served with coffee and espresso or mixed into coffee and espresso drinks. It typically contains 40% or 45% alcohol by volume. It may be served at room temperature or with ice.
Descrizione della categoria e del target group che desideri raggiungere
this kind of product is consumed between seveal age range of 20 up to 70 years old
Caratteristiche dello stile
Legato alle origini
Richieste di design
We need to realize a label for Fernet Liquore 40% vol. 70 cl. on green glass bottle as per attached data-file (and picture). Measures for front labels are 10,0x12,0 cm. (as per attached labels files), while for back label measures, indication and instruction are the same as attached back label simply put all ZEROS on EAN code, measures of writings on the back label must be same as attached file.
Once defined the design we will work on writings and details of the fron label. Capsule of closure maintain the same measure and design of the picture and we have three colours at disposal (black, silver or gold).
We would like to receive a design that clearly define to consumer at first sight it is an ITALIAN Bitter - Fernet Liqueur considering that reference market of sale for this product is Germany and North Europe.
Zanin Brand mark is not necessary, we are revising them it can be substitue with writing ZANIN 1895 SRL the word FERNET have to appear very strongely in abbination with AMARO. Have a look at https://www.google.it/search?q=fern…20&bih=947 to have a full look of Fernet Style label. Please consider we are using a paper label so no transparency and we need to see it applied on the bottle as per attached file so can be presented to customer complete.
Thank you! BR, Alessandra Zanin
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