Hävenly Bread Mix Labels that catches your eye!

Cibo e Bevande

Havenly Baked Goods

www.havenlybaked.com

Hävenly Rustic Bread Mix

Bake-at-home bread mix that's super easy to bake and surprisingly gluten-free! No need to knead. All you need to add is water and oil!

Health conscious, educated women age 30-60.

Bake-at-home bread mix that's Swedish inspired. Based on the Swedish "bovetelimpa". Clean and nutritious ingredients. Front and back label is needed. Front label with a picture of the bread you can make. Attaching pictures of the two boules one can make as well as pictures of sandwiches. Hoping customers to be inspired by seeing what they can bake. Back label with nutritional panel, bar code and baking instructions. Front label needs to have Net Wt. 18.5 oz (527 g). All customer needs to add is water and oil. Makes 2 lbs boules! Statement: "Swedish inspired bread with nutritious ingredients that tastes amazing and is surprisingly gluten- and dairy free. Bread we don’t hesitate to give our kids! " (If too long: "Swedish inspired bread that tastes amazing and is surprisingly gluten- free. Bread we don’t hesitate to give our kids! " Nutritional label is attached. Here is guidance for size requirements regarding nutritional labels: https://esha.com/blog/nutrition-facts-label-font-sizes/ Attaching a bread mix showing current label plus the two boules one can make with the mix. NOTE: new bag will be used. The new bag this mix goes into is a compostable style coffee bag with a tin-tie. Bag will be heat sealed and has to be cut open. Picture of new bag is attached. Gluten-Free Dairy-Free Nut-Free Nutrient Dense Vegan Sugar Free Good source of Dietary Fiber We have a brand guide attached. Baking instructions need to be included in back side label: PLACE 3 cups warm water (95-105F) and 2 tbsp oil in a mixing bowl. Sprinkle yeast (package included) over the warm water. Stir gently. Let sit for 15 min. ADD the flour and mix for 1-3 min by hand using a wooden spoon until dough is smooth and sticky (electric mixer also works). Scrape down the sides of the bowl. Let dough rise for 75-90 min. PREHEAT oven to 435F. CAREFULLY FORM two boules. Place on a sheet pan covered with baking sheet. Let rise a second time for 30 min. BAKE for approximately 50 min until the boules have a nice solid crust. (Alternative: Form 8 buns (bake bake appr. 30 min) or 1 loaf (bake appr 60 min). INSPIRATIONAL PICTURES: I really like SimpleMills packaging with the free flowing products: https://simplemills.com/Shop/Product.aspx and this Swedish Protein Bread Mix: https://mail.google.com/mail/u/1/#label/99+design%2FRustic+Bake+at+Home+label+design/QgrcJHrtpCGJcHcktRmKBxZBnTjklVMHVXQ?projector=1

It's gluten free so no wheat pictures or design.

Labels are 3.75" x 4.75"