Leïla Dutech

Food lover since I was born, after different job experiences (sales assistant, head of a customer department) and more than 12 years working for television (production and postproduction), I've decided to set up my own business. I went back to school and pass the exam so I can officially be a pastry chef (essential if you want to open a bakery in France).
Good food = good time, let's share it :)

Lingue